P. roqueforti PA LIQ 10 D is a very fast growing mould culture with medium proteolytic and lipolytic activity. Cheeses produced with P. roqueforti PA LIQ 10 D have a grey to green marbled interior. Characteristic properties are the very mild, less piquant aroma, slightly rubbery consistency, very little loose moisture and long shelf life.
P. roqueforti PA LIQ 10 D can be used alone or in mixtures for example with P. roqueforti PV for mild Edelpilz cheeses as well as for blue and white mould cheese.
MDH: 6 months from date of production at +4 °C – +8 °C