P. roqueforti PA LIQ
The Pencillium roqueforti is a very fast growing mould culture with medium proteolytic and lipolytic activity. Cheeses produced with P. roqueforti PA LIQ have a grey to green marbled interior. Characteristic properties are a mild and pleasant aroma with an excellent consistency and long shelf life.
P. roqueforti PA LIQ can be used alone or in mixtures for blue and white mould cheese.
100% VEGAN CULTURE
Good enough for about 5kg of Cashews or 500L of Milk.
Cultures need to be kept refrigerated +4C for up to 6 months.
For bigger size portions please contact us directly: firstname.lastname@example.org