Artikelnummer: PRoque Kategorie:

Penicillium roqueforti | Blue Cheeze Culture


Enthält 20% MwSt. AT
zzgl. Versand
Lieferzeit: sofort lieferbar

P. roqueforti PA LIQ

The Pencillium roqueforti is a very fast growing mould culture with medium proteolytic and lipolytic activity. Cheeses produced with P. roqueforti PA LIQ have a grey to green marbled interior. Characteristic properties are a mild and pleasant aroma with an excellent consistency and long shelf life.

P. roqueforti PA LIQ can be used alone or in mixtures for blue and white mould cheese.



Good enough for about 5kg of Cashews or 500L of Milk.

Cultures need to be kept refrigerated +4C for up to 6 months.


For bigger size portions please contact us directly:


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Zusätzliche Information

Gewicht 250 g
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