Artikelnummer: PRoque Kategorie:

Penicillium roqueforti | Blue Cheeze Culture

9,90 

Enthält 20% MwSt. AT
zzgl. Versand
Lieferzeit: sofort lieferbar

P. roqueforti PA LIQ

The Pencillium roqueforti is a very fast growing mould culture with medium proteolytic and lipolytic activity. Cheeses produced with P. roqueforti PA LIQ have a grey to green marbled interior. Characteristic properties are a mild and pleasant aroma with an excellent consistency and long shelf life.

P. roqueforti PA LIQ can be used alone or in mixtures for blue and white mould cheese.

 

100% VEGAN CULTURE

Good enough for about 5kg of Cashews or 500L of Milk.

Cultures need to be kept refrigerated +4C for up to 6 months.

 

For bigger size portions please contact us directly: shop@wildundwunder.at

 

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Zusätzliche Information

Gewicht 250 g
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