P. roqueforti PA LIQ

The Pencillium roqueforti is a very fast growing mould culture with medium proteolytic and lipolytic activity. Cheeses produced with P. roqueforti PA LIQ have a grey to green marbled interior. Characteristic properties are a mild and pleasant aroma with an excellent consistency and long shelf life.

P. roqueforti PA LIQ can be used alone or in mixtures for blue and white mould cheese.

100% VEGAN CULTURE

Good enough for about 5kg of Cashews or 500L of Milk.

Cultures need to be kept refrigerated +4C for up to 6 months.

For bigger size portions please contact us directly: shop@wildundwunder.at