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‘Bibimbap’ is our way of sharing, intermingling, bonding, and creating balance. Fresh seasonal vegetables become healthier when combined with the art of fermentation. The essence of the Korean flavor is the sauce, with soy sauce, chilli and soya bean pastes, you can define the basic but unique flavor of Korean food. And for ‘Bibimbap’ these sauces are the key. JO MYOUNGHEE & ALEX BACHINGER from Bubbles & Kraut will share basic, yet creative and healthy sauce recipes with you!


What we’ll do: 
You will get to dive deep into the traditional Korean food culture. It starts with Welcome Drinks (Water Kefir and Ginger Beer) and gets to taste of two sauces with Korean rice roll. After that, you will get some hands-on experience on how to prepare Bibimbap. Next up there will be a sumptuous and exotic Korean feast with devoted Bibimbap and various Kimchi on the side. That’s a time to share stories around Korean food culture in a casual setting while enjoying a well-deserved meal.

Menu for the meal: 
Bibimbap, Miso-soup, and Kimchi

What we’ll provide: 
Welcome Drinks (Water Kefir, Ginger Beer) / Food for Tasting / Comprehensive meal / All cooking ingredients / A Bibimbap recipe and knowledge about Korean food culture.


This class will be conducted bilingual English/German.

Der Kurs findet ab einer Teilnehmerzahl von sechs Personen statt.

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